A “Completely” Gourmet Lunch

This was too good to keep to ourselves… The Leaves of Life gang had a fabulous holiday lunch party thanks to the talents of Complete Gourmet chef, Derek Bergemann.

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Our menu included:

  • Baby kale salad with curried almonds, hemp seeds and purple carrots with smoked salt and fresh lemon juice
  • Fresh tumeric and herb-seared chicken with goji berries
  • Mashed sweet potatoes with coconut oil and lime zest
  • Coconut oil roasted vegetables
  • Creme brûlée with grapefruit and peppermint essential oil
  • Weston A. Price style bone broth shooters

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