This was too good to keep to ourselves… The Leaves of Life gang had a fabulous holiday lunch party thanks to the talents of Complete Gourmet chef, Derek Bergemann.
Our menu included:
- Baby kale salad with curried almonds, hemp seeds and purple carrots with smoked salt and fresh lemon juice
- Fresh tumeric and herb-seared chicken with goji berries
- Mashed sweet potatoes with coconut oil and lime zest
- Coconut oil roasted vegetables
- Creme brûlée with grapefruit and peppermint essential oil
- Weston A. Price style bone broth shooters
