Apple Crisp Paleo Style

apple crisp
Photo and recipe courtesy of Leaves of Life



  • 6 medium or 8 small apples, peeled and cored and sliced
  • 2 cups almond flour
  • 1/2 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup grapeseed or coconut oil
  • 1/8 cup honey
  • 1/2-1 tsp stevia powder
  • 1 tbsp vanilla extract


  1. Put nutmeg, cinnamon, salt and almond flour in a medium mixing bowl
  2. In separate small bowl, mix oil, honey, vanilla and stevia until blended
  3. Combine contents of both bowls
  4. Put apples in 2 quart baking dish and crumble topping evenly over them
  5. Cover and bake at 350 degrees for 45-60 minutes until golden brown


I’m a huge “freegan” and I’ve recruited Francie to the cause…we found these apples falling unused to the ground in an apartment complex we were passing over the weekend.  We stopped and scrounged up a bag and loaded up.  It was encouraging to see all the bug damage, because it let us know that they were safe for us to eat too (not to mention the extra protein they provide 🙂 ).  This recipe tasted great, but was even better with a little full fat coconut milk dribbled on.  -Patty

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