- 1 to 2 small avocados
- 1 to 3 tablespoons fresh lemon juice
- 1 to 3 tablespoons extra virgin olive oil
- 2 to 3 tablespoons water
- Sea salt or Herbamare, to taste
Place all ingredients into a bowl or large mug and blend with an immersion blender (hand held blender).
For this quantity of avocado mayo, using a hand blender vs a food processor or stand blender makes clean up much easier.