Avocado Mayonnaise

Photo and recipe courtesy of Nourishing Meals


  • 1 to 2 small avocados
  • 1 to 3 tablespoons fresh lemon juice
  • 1 to 3 tablespoons extra virgin olive oil
  • 2 to 3 tablespoons water
  • Sea salt or Herbamare, to taste


Place all ingredients into a bowl or large mug and blend with an immersion blender (hand held blender).


For this quantity of avocado mayo, using a hand blender vs a food processor or stand blender makes clean up much easier.

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