Ingredients:
- 1 cup milk (I use pea protein milk to add 8g protein per cup, but any milk will work)
- 2-3 tbsp full fat coconut cream (from the top of the can of whole fat coconut milk), warmed to liquid
- 1 tsp vanilla extract
- 1-3 tsp honey, maple or agave syrup
- Stevia to taste (optional)
- 3 tbsp chia seeds
- 1/4-1/3 cup shredded coconut
Instructions:
- Blend first 5 ingredients
- Stir in chia seeds and shredded coconut
- Shake thoroughly
- Agitate for 5 minutes
- Allow to sit on the counter for several hours or overnight so the pudding thickens properly
Top with berries and shredded coconut and enjoy!
