Coconut Porridge

Photo & recipe courtesy


  • 2 tbsp (1 oz) butter or coconut oil
  • 1 egg
  • 1 tbsp coconut flour
  • 1 pinch ground psyllium husk powder
  • 4 tbsp coconut cream
  • 1 pinch salt


  1. Add all ingredients to a non-stick saucepan. Mix well and place over low heat. Stir constantly until you achieve your desired texture.
  2. Serve with coconut milk or cream. Top your porridge with a few fresh or frozen berries and enjoy!


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