Goat Cheese Stuffed Peppers

stuffed peppers
Photo and recipe courtesy of Leaves of Life. Pictured here with meat-stuffed peppers.


  • Sweet and/or spicy banana peppers
  • Soft goat cheese
  • Fresh basil leaves
  • Salt and pepper to taste
  • Olive oil or grapeseed oil for drizzling


  1. Slice peppers longways on one side and remove stems and seeds
  2. Flatten fresh basil leaves along length of inside of each pepper (use 1-2 leaves per pepper)
  3. Spread 1-2 tsp goat cheese on top of fresh basil leaves inside each pepper
  4. Arrange all peppers in a baking dish and drizzle with oil
  5. Sprinkle with salt and pepper
  6. Roast on top shelf of oven for 30-40 minutes until peppers are browned and soft


Another variation on this recipe is to mix soft goat cheese with pesto instead of using fresh basil leaves.  And you could potentially use other herbs as well.

2 thoughts on “Goat Cheese Stuffed Peppers

Leave a Reply to Jeff Wood Cancel reply

Your email address will not be published. Required fields are marked *