Hamburger Salad

Photo courtesy of Leaves of Life


  • Lettuce, chopped
  • Tomato, chopped
  • Onion, chopped
  • Crumbled hamburger, cooked (turkey, grass-fed beef, or bison)
  • Bubbie’s fermented dill relish
  • Dijon or yellow mustard
  • Salad dressing of choice


  1. Assemble salad
  2. Top with warm burger
  3. Dress the salad and enjoy!

Tips: Try different dressings and toppings to mimic the same flavors you enjoy on a burger. A sun-dried tomato vinaigrette can help approximate ketchup, and a creamy Annie’s Goddess dressing helps to stretch the mustard flavor without over-salting.  If these options won’t work for whatever reason, olive oil and vinegar, salt and pepper are remarkably tasty. If you prefer a cheeseburger and you tolerate cheese, top with some shredded, grass- fed cheddar.

4 thoughts on “Hamburger Salad

  1. Sam says:

    Ever since kicking gluten I’ve been craving a cheeseburger. This was perfect for curing my cravings, and so delicious! Thanks for sharing!

  2. Pharmacycenter says:

    Cheeseburgers Mmmm. Why are they so dang delicious? ?? Even when I m trying to eat lighter I still won t deny myself a cheeseburger. That s when these lettuce wrapped babies make an appearance!

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