Ingredients
- ½ cup sea salt
- ¼ cup dried parsley
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp oregano
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp sage
- 1 tsp basil
- 1 tsp celery seed
- 1 tsp marjoram
- 1 tsp dried kelp
Instructions
- Place all ingredients in a food processor and pulse until smooth and blended.
- Let the spices settle, then remove from the food processor and store in an airtight container.
- Use as called for in recipes.
Tip
Creating your own seasoned salt blend allows you to personalize the amount of sodium and other ingredients according to your specific needs.
