Ingredients:
- 2 lbs chicken drumsticks
- 2 tbsp olive oil
- 5 – 10 garlic cloves, sliced
- 1 lemon, the juice
- ½ cup fresh parsley, finely chopped
- 4 tbsp butter
Instructions:
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Preheat the oven to 450°F (225°C).
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Place the chicken pieces in a butter-greased baking pan. Salt and pepper generously.
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Sprinkle the garlic and parsley over the chicken pieces, and drizzle the lemon juice and olive oil on top.
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Bake the chicken until golden and the garlic slices have turned brown and roasted, about 30–40 minutes, depending on how large the pieces are. Lower the temperature a little towards the end.
Tips: This dish is great paired with cauliflower rice and any leftovers make a great salad addition!
