Paleo Chocolate Pecan Pie

Chocolate Pecan Pie

Photo courtesy of Leaves of Life. Recipe courtesy of Elana’s Pantry

Pie Crust Ingredients:

  • 2 cups almond flour
  • ¼ tsp sea salt
  • 2 tbsp coconut oil
  • 1 egg


  1. Place flour and salt in food processor and pulse briefly
  2. Add coconut oil and egg and pulse until mixture forms a ball
  3. Press dough into a 9-inch pie dish

Filling Ingredients:

  • 1 9″ unbaked Paleo pie crust
  • 3 large eggs
  • 1 cup coconut sugar
  • 2 tbsp coconut oil, melted
  • 1 ½ cups chocolate chunks
  • 2 cups whole pecans


  1. In a food processor, combine eggs, coconut sugar, and coconut oil
  2. Stir in pecans and chocolate chips by hand
  3. Transfer filling into unbaked crust
  4. Bake at 350° for 40-50 minutes, or until set
  5. Cool completely before slicing, and serve

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