Paleo Mayo

Recipe courtesy of Everyday Paleo


  • 2 egg yolks
  • 2 tbsp apple cider vinegar
  • 1 tsp yellow mustard (if eating Gluten Free, always look for USDA certified Gluten Free if a pre-packaged food to ensure that there was no possibility of cross-contamination)
  • 1 tsp sea salt
  • ¼ tsp cayenne pepper
  • 2 cups olive oil


  1. Mix egg yolks, vinegar, mustard, salt and cayenne in a medium bowl.
  2. Using a hand held beater, slowly drizzle in olive oil.  You can add faster, but only a bit faster, once mayo starts to emulsify/cream up.
  3. Continue mixing until mayo is at desired consistency.


  • For a zesty varitaion on this recipe, try adding ginger! This lends itself nicely to a more Asian-inspired dish, or just puts a fresh spin on an old fave.

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