- 1 slice of Paleo Bread™ – Coconut
- Olive oil
- Handful of spinach
- 1/8th cup Goat Cheese Crumbles
- Salt and pepper
- Place bread on oiled griddle.
- After somewhat cooked, flip bread.
- Sauté spinach with olive oil.
- Cook egg (sunny side up).
- When toast is complete, add crumbled goat cheese, followed by spinach, then top with egg.
Original post, Julian Bakery