- 2 medium, ripe avocados
- 1 to 2 jalapeno peppers, seeded
- Large handful of fresh cilantro
- Juice of 1 small lime
- 1/4 cup water (or more for a thinner sauce)
- 1/4 to 1/2 tsp sea salt
- Place all ingredients in a blender and blend until smooth and creamy.
- Add more water for a thinner sauce.
- Taste and add more salt if necessary.
Store extra sauce in a small glass container with a squeeze of lime over the top to prevent browning.