Spicy Avocado Sauce

Photo and recipe courtesy of Nourishing Meals


  • 2 medium, ripe avocados
  • 1 to 2 jalapeno peppers, seeded
  • Large handful of fresh cilantro
  • Juice of 1 small lime
  • 1/4 cup water (or more for a thinner sauce)
  • 1/4 to 1/2 tsp sea salt


  1. Place all ingredients in a blender and blend until smooth and creamy.
  2. Add more water for a thinner sauce.
  3. Taste and add more salt if necessary.


Store extra sauce in a small glass container with a squeeze of lime over the top to prevent browning.

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