We Are Roasting… Literally!

It’s the end of our trip, so we pulled together a salad and made some road food at the same time. We roasted 2 cans of chick peas with some grapeseed oil and sea salt, while simultaneously roasting the last of our veggies – a zucchini, yellow squash, cherry tomatoes and an onion tossed first in grapeseed oil, sea salt and Italian herbs.

Roasting chickpeas and leftover veggies…

Next we topped our salad with warm roasted veggies, some pine nut hummus, a scoop of still warm, slightly crispy chickpeas, our last avocado and some olive oil and vinegar dressing. Our best salad yet!  And we used up most of our leftovers.

Leftovers salad… great way to avoid waste









Read more How to Have a Healthy Vacation posts!