Baked Chicken Wings
Ingredients:
6-8 boneless, skinless chicken thighs (or 3-4 breasts split in half)
1/8-1/4 cup Frank’s Red Hot (aged cayenne pepper sauce)
Salt and herbs to taste (rosemary, pepper, garlic, thyme are all great choices)
Instructions:
Spread chicken out flat in baking dish
Evenly coat with Frank’s Red Hot sauce
Sprinkle salt and herbs on top
Bake at 375 for 30 minutes or until cooked through
Tip:
Take advantage of the hot oven to roast some cauliflower or other veggies at the same time, and maybe a sweet potato, too!
Reserve the extra juices to drip over fresh veggies when you plate it up!