Chocolate Pecan Pie

This recipe is courtesy of Elanaspantry.com (check out her recipes!)

Pie Crust Ingredients:

• 2 cups almond flour

• ¼ tsp sea salt

• 2 tbsp coconut oil

• 1 egg

Instructions:

1. Place flour and salt in food processor and pulse briefly

2. Add coconut oil and egg and pulse until mixture forms a ball

3. Press dough into a 9-inch pie dish

Filling Ingredients:

• 1 9" unbaked Paleo pie crust

• 3 large eggs

• 1 cup coconut sugar

• 2 tbsp coconut oil, melted

• 1 ½ cups chocolate chunks

• 2 cups whole pecans

Instructions:

1. In a food processor, combine eggs, coconut sugar, and coconut oil.

2. Stir in pecans and chocolate chips by hand.

3. Transfer filling into unbaked crust.

4. Bake at 350° for 40-50 minutes, or until set.

5. Cool completely before slicing, and serve.